Length: 1 Hour
NCCAOM: 1.5 PDAs/CEUs
Subtitled as “From Current Research to your Kitchen Table”, in this course, Sharon Bar-Gil covers both theoretical and practical ideas about nutrition and cancer.
This presentation will discuss how nutrition can be utilized to target cancer mechanisms such as: genetic instability, inflammation, apoptosis, angiogenesis & metastasis. It will translate current research into practical tools that can be implemented in your daily nutrition.
- Utilize nutritional to support cancer patients.
- Implement research proven strategies in your clinic.
Link to TCM Academy Website: https://www.tcm.ac/course/targeting-the-hallmarks-of-cancer-with-nutrition/