Targeting the Hallmarks of Cancer with Nutrition – Sharon Bar-Gil

This lecture was filmed by TCM Academy as part of ICCM Congress. Payment required

Link to TCM Academy Website for Payment:

Length: 1 Hour

NCCAOM: 1.5 PDAs/CEUs                   

Subtitled as “From Current Research to your Kitchen Table”, in this course, Sharon Bar-Gil covers both theoretical and practical ideas about nutrition and cancer.

This presentation will discuss how nutrition can be utilized to target cancer mechanisms such as: genetic instability, inflammation, apoptosis, angiogenesis & metastasis. It will translate current research into practical tools that can be implemented in your daily nutrition.

Learning Objectives:

  • Utilize nutritional to support cancer patients.
  • Implement research proven strategies in your clinic.

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